1. Choose good breeds In chicken production, improved breeds are the basis for increasing commodity rates, reducing production costs, and improving economic benefits. Professional households should determine whether to raise broiler chickens or laying hens and what breed to choose according to the supply and demand of the local market and their own conditions. At the same time, they should have a sufficient understanding of the feeding technology and production performance of the selected breed to avoid blind introduction.
2. Choose a good chicken
The quality of seedling chickens is the basic factor for obtaining better chicken-raising benefits. Chicken farmers must choose seedling chickens provided by breeding chicken farms with good reputation, certain production scale, and high technical level, and drink water with 0.01% enrofloxacin hydrochloride at the first week of age to eliminate Salmonella, mold pathogenic microorganisms such as slurry, and at the same time do a good job in disinfection, isolation, and epidemic prevention.
3. Self-prepared feed Professional households can prepare full-price compound feeds that meet the needs of different physiological stages of chickens according to feeding standards and local conditions, or prepare their own formulas according to the formula provided by technicians. This will generally reduce the cost of feed by 10-20 yuan per 100 kg. 4. Add yeast Appropriately add high-quality yeast feed and reduce the amount of imported fish meal added to the feed. Generally, the nutritional value of each kilogram of active yeast powder is not less than 1 kilogram of imported fish meal, and it is about 1.6 yuan cheaper per kilogram.
4. Add yeast Appropriately add high-quality yeast feed and reduce the amount of imported fish meal added to the feed. Generally, the nutritional value of each kilogram of active yeast powder is not less than 1 kilogram of imported fish meal, and it is about 1.6 yuan cheaper per kilogram.
5. Improve feeding equipment and reduce feed consumption ① Improve the design of the trough. The application of the trough is based on the age of the chicken, choose a suitable size trough with eaves, and the height of the trough should be 2 cm higher than the back of the chicken. ②Changed flat raising to cage raising. The flat-raising method takes up a lot of houses, and the waste of feed is serious. Cage chickens live in cages, with less activity and less material consumption. ③The temperature of the chicken house should be moderate. Keep warm in winter and prevent heatstroke in summer. Especially in winter, the temperature of the chicken house should not be lower than 10°C. If the ambient temperature is too low, the chicken body should produce more heat to maintain body temperature. Therefore, it consumes more feed and the feed remuneration is low.
