The Demand And Energy Consumption Of Agricultural Lighting Is Expanding

With the continuous development of modern agriculture, the demand and energy consumption of agricultural lighting are expanding, which also poses new challenges to traditional agricultural lighting technology. As a new generation of light source, in addition to the characteristics of environmental protection and energy saving, compared with artificial light sources such as fluorescent lamps or high-pressure sodium lamps commonly used in the traditional agricultural field, LED has the characteristics of adjustable light quantity, light quality, low cooling load and allows to increase the cultivation amount per unit area, and is a very suitable artificial light source for closed and environmentally controlled agricultural production environments, such as plant tissue culture rooms. At the same time, it also has great application value in cultivation and microalgae cultivation.